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Café de Thai
Café de Thai
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610-924-2828

Café de Thai

Café de ThaiCafé de ThaiCafé de Thai

Authentic Thai Cuisine

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RESERVATIONS

Menu

Starters

Dungeness Crab Rangoon

Crispy wontons filled with Dungeness crab meat, cream cheese and onions served with our homemade plum dipping sauce

Pork Dumplings

(golden fired or steamed) Marinated ground pork, fresh water chestnut and minced onion in wonton wrapper

Fresh Rolls

Choice of tofu or shrimp with lettuce, basil and thin noodles wrapped in clear rice oeoer, served with our house

Firecracker Shrimp

Tempura shrimp wrapped in smoky bacon and marinated  with a special  blend of Thai herbs, served with creamy firecracker sauce 

Golden Tofu

Crispy  fried tofu, served with sweet and sour sauce, topped with ground peanuts

Chicken Satay

Grilled  chicken  prepared  in curry spices served  with peanut sauce  with cucumber salad 

Thai Lettuce Wraps

Satay chicken strips, curry noodles, carrots, cucumber, bean spouts and lettuce leaves served with three delicious  Thai dipping sauces 

Spring Rolls

Shredded  vegetables  and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce

Thai Hot Wings

Large crispy chicken wings served with a savory homemade Thai dipping sauce


Soup and Salads

Wonton Soup

Ground chicken wrapped in wonton skin with bok choy and scallions in a clear broth

Tom Yum Soup (gf)

A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice

Vegetable or Tofu                

Chicken                       

Shrimp                                     

Mixed Seafood           

Tom Kha Soup (gf)

Galangal, mushrooms, onions and scallions in a coconut broth 

Vegetables or Tofu                

Chicken                       

Shrimp                                    

Mixed Seafood            


House Salad

Crispy tofu, mixed greens, carrots, cucumber and tomato served with light peanut dressing

Beef Salad

Grilled  beef and roasted rice tossed with onions, carrots, bell peppers, tomato, cucumber and Thai chili lime dressing  on a bed of mixed greens

Papaya Salad

Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground peanuts


Entrees

Tofu or Vegetables               

Roasted Duck                

Chicken or Beef                  

Mixed Seafood             

Shrimp, Scallop, 

or Calamari                  

Thai Basil

Basil leaves, onions, bell peppers, and string beans in a chili garlic sauce

Cashew Nuts

Cashew nuts with onions, scallions, carrots, bell peppers and celery in a house sauce

Thai Ginger

Fresh cut ginger with mushrooms, onions, scallions, carrots, and bell peppers in a house sauce

Garlic Lover

Broccoli, carrots, cabbage, garlic and black pepper in a chef special  house sauce

Vegetable Delight

Mixed vegetables  stir-fried in a chef special  house sauce

Thai Sweet And Sour

Tomatoes, Cucumber, bell pepper, pineapple and onion sauteed in sweet and sour sauce

Bangkok Broccoli

Fresh broccoli  stir-fried to perfection in  chef special  house sauce 

Kennett Mushroom

Local grown mushroom and roasted garlic in a chef special house sauce


Curry

Tofu or Vegetables              

Roasted Duck                

Chicken or Beef                   

Mixed Seafood             

Shrimp, Scallop, 

or Calamari                   

Red Curry (v-gf)

Sliced bamboo, bell peppers, and basil leaves in a red curry paste with coconut milk

Green Curry (v-gf)

Sliced eggplant, bamboo shoots, bell peppers, and basil leaves in green curry paste with coconut milk

Yellow Curry (v-gf)

Potatoes, carrots, onions in a yellow curry paste with coconut milk

Panang Curry (v-gf)

Choice of meat or tofu shimmered in creamy panang curry coconut milk served with steamed vegetables and sprinkled with kaffir lime leaves

Pineapple Curry (v-gf)

Pineapple and bell peppers in a red curry paste with coconut milk

Massaman Curry (v-gf)

Potatoes, carrots, onions and peanuts in a. massaman curry paste with coconut milk

Mango Curry (v-gf)

Fresh mango, carrots and bell peppers in a red curry paste with coconut milk

Peanut Curry (v-gf)

Broccoli, cabbage and carrots sautéed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts


Noodles

Tofu or Vegetables               

Roasted Duck                

Chicken or Beef                  

Mixed Seafood          

Shrimp, Scallop, 

or Calamari                   

Pad Thai

Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce

Spicy Pad Thai

Spicy version of traditional pad Thai stir fried rice noodles with choice of meat, egg, bean sprouts, bell peppers, carrots, onion, basil leaves and topped with ground peanuts

Drunken Noodles

The second most famous dish!! Stir-fried flat noodles, bell pepper, onion, basil leaves in a chef special sauce

Pad Woon Sen

Bean thread noodles with egg, mixed vegetables, and bean sprouts in a house sauce

Pad See You

Flat noodles with egg, broccoli, and carrots in a sweet soy sauce

Spicy House Noodle

Flat noodles with mixed vegetables in curry and coconut milk sauce

Kaw Soi

Egg noodles topped with crispy egg noodles in curry sauce with crispy onions, red onion, bean sprouts and lime on the side

Noodle Lover

Stir-fried rice noodles with mixed vegetables topped with light peanut sauce


Fried Rice

Tofu or Vegetables               

Roasted Duck                

Chicken or Beef                   

Mixed Seafood             

Shrimp, Scallop, 

or Calamari                   

Thai Fried Rice

Fried rice with egg, onions, scallions and carrots in a brown sauce

Pineapple Fried Rice

Flat rice with egg, cashew nuts, fresh pineapple, scallions and carrots with curry powder

Bangkok Basil Fried Rice

Fried rice with onions, bell peppers, carrots, string beans and basil leaves in a spicy chili sauce 

Mango Tango Fried Rice

Fried rice with egg, fresh mango, bell peppers, carrot in curry shrimp paste with homemade sauce 


Ramen & Noodle Bowls

Thai Pho

Chicken or beef, rice noodles, bean sprouts, basil and lime in homemade pho broth

Chicken Ramen

Egg Noodles, chicken chashu, bamboo shoot, red ginger and scallion in chicken broth 

Duck Noodle Soup

Thin rice noodles, crispy duck breast, scallions, celery, cilantro, bean sprouts and Chinese broccoli

Ba-Mee Duck Noodle

Egg noodles, crispy duck breast, baby bok choy, bean sprouts and served with soup on the side


House Specials

Kennett Pad Thai

(Crab, Salmon or Crispy Duck)  (g)

Pad Thai topped with your choice of jumbo lump crab meat, grilled salmon, or crispy duck

Crispy Duck

Crispy fried duck with a choice of chu chee, garlic basil or tamarind sauce, served on a bed of mixed vegetables

Grilled Salmon

Grilled salmon topped with a choice of garlic, chu chee curry, garlic basil or tamarind sauce, served on a bed of mixed vegetables 

Crab Fried Rice

Fried rice, tomato, onion, carrot topped with egg and jumbo lump crab meat

Flavors of Pataya (GF)

Jumbo shrimp, calamari, jumbo lump crab, carrot, onion, scallion and egg served in yellow curry sauce 

Spicy Pork Belly

Wok fried pork belly, Thai basil, fresh chili and bell pepper in a house made sauce

Angry Shrimp

Sauteed shrimp with curry paste and kaffir lime leaf served over fried eggplant

Crispy Fish

Crispy white fish fillet sauteed with bamboo, bell pepper, kaffir lime leaf topped with crispy basil

Crab Curry

Jumbo lump crab meat in a red curry and southern style coconut curry with kale

Volcanic Beef

Wok fried beef, basil, bell pepper, onion and black pepper in a house sauce topped with an onion ring

Country Chicken

Wok fried chicken, coconut milk, lemongrass, basil, pepper, green onion and green chilli


Lunch Specials

All lunch entrees served with Jasmine Rice (except noodle dishes), Spring Roll, Soup and Salad. Chicken, Beef

Chicken, Beef or Tofu    

Shrimp or Scallops         

Mixed Seafood                

Eggplant

Stir-Fry eggplant, carrot, bell pepper, fresh basil

Thai Basil

Add a description about this itemBasil leaves, onions, bell peppers, and string beans in a chili garlic sauce

Green Curry

Eggplant, bamboo shoot, bell peppers and basil leaves in a green curry paste with coconut milk 

Red Curry

Bamboo shoot, bell peppers, and basil leaves in a red curry paste with coconut milk 

Thai Fried Rice

Fried rice with egg, onions, scallions and carrots 

Bangkok Basil Fried Rice

Fried rice with onions, bell peppers, carrots, string beans and basil in a. spicy chillio sauce

Pad Thai

Most popularThai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce

Pad See You

Flat noodles with egg, broccoli, and carrots in a sweet soy sauce

Drunken Noodles

The second most famous Thai dish! Stir-fried flat noodles, bell peppers, onion,. and basil leaves in chef special sauce


Dessert

Mochie Ice Cream

Mango, green tea or strawberry flavor

Fried Banana with Ice Cream

Tempura fried banana with a side of vanilla ice cream

Banana in Coconut Milk

Sliced banana in coconut milk with tapioca 

Mango with Sweet Sticky Ri

Fresh sliced mango with sweet sticky rice 


Drinks

Thai Iced Tea

Imported tea from Thailand over ice with a splash of half & half

Thai Iced Coffee

Imported coffee from Thailand over ice with a splash of half & half

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer

Sparkling Water


Kids Menu

Thai Chicken Nuggets

Mac & Cheese

Steamed or Sauteed Chicken

No substitutions on lunch specials please

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Reviews

Staff

Executive Chef Bio

Jaruwanee Primo's culinary career began early on, inspired by her family and their love and respect for quality and tradition.  After graduating from Wandee Culinary Art School in Bangkok at age 24, Chef Primo sought opportunities to further develop her own creativity. 


Primo's culinary repertoire flourished in June of 2002 when she moved to the U.S. and opened her first Thai Restaurant, located in Lake Tahoe, CA.  Here she developed and refined her culinary techniques. During her 10 years in Lake Tahoe Jaruwanee had the pleasure of cooking for Alicia Keys, Taraji Henson, Sammy Hagar and Lars Ulrich from Metallica. 


After successfully selling her first Thai restaurant Jaruwanee opened her second restaurant in Eldorado Hills, CA then her third in San Bernardino, CA. She went on to open three additional restaurants before moving to the Philadelphia area in 2018 and setting her sights on Kennett Square where she plans to settle down and further develop her culinary skills. 


Jaruwanee's cooking philosophy includes using as many fresh local ingredients as possible as well as making all of her own Thai sauces in house from scratch. Her recipes are intentionally simple featuring fresh, clean ingredients, cooked in a 700-degree Wok which gives food a unique flavor and retains the nutritional value better than any other cooking method. 


Kennett Square is in for a culinary surprise with Jar Primo as their newest Chef and restauranteur. 

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Dine-In, Curbside Take-Out, Contact Free Delivery Available

Located just minutes from Longwood Gardens. Next to the Wawa on Cypress Street. 

Café de Thai

420 West Cypress Street, Kennett Square, Pennsylvania 19348, United States

610-924-2828

Hours

Open today

10:00 am – 09:30 pm

Normal Business Hours:

Tuesday - Thursday 11:00 am - 9:00 pm

Friday - Saturday  11:00 am - 9:30 pm 

Sunday 11:00 am - 9:00 pm

Closed 3:00 pm - 4:00 pm Daily For Break


Closed Easter Sunday and Thanksgiving


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